- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
Fried Swiss beef with asparagus from the Valais
Tagiatelle
Bacon sauce
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
Meat of the day
Fish of the day
Meat of the day
Fish of the day
Meat of the day
Fish of the day
Meat of the day
Fish of the day
Meat of the day
Fish of the day