- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
Meat of the day
Fish of the day
Meat of the day
Fish of the day
Meat of the day
Fish of the day
Herb butter
Spring vegetables flavoured with asparagus from the Valais
New potatoes flavoured with wild garlic
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
Meat of the day
Fish of the day
Meat of the day
Fish of the day